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Baking And Pastry Arts Schools in Atlanta

Many culinary institutes offer short, two-year programs on baking and the pastry arts for those who want to learn how to make sweets, cookies, and desserts as well as breads. They are generally combined with a work opportunity at local bakeries or confectioneries for those looking to get on-the-job experience.

Four-year degrees also offer courses in management and other business aspects so that graduates can open up their own shop or work as the head pastry chef at hotel chains or large restaurants. In addition to food and beverage outlets, baking and pastry arts graduates may also help food companies design and develop new recipes for ready-made products.

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Search result may contain out-of-state and online schools that accept students from Atlanta