Culinary Arts Schools in Atlanta

If you're a chef or a food preparation supervisor, odds are that you got your start in a culinary arts program where you learned about different aspects of creating meals that wow diners and fit within an eateries' budget. Culinary arts programs often include courses on business planning for prospective chefs who want to start on their own.

In addition to overseeing a kitchen at a restaurant or a food stuffs maker, culinary arts majors may also manage the entire operations of a restaurant, using their business acumen to make decisions on marketing, staffing, and other needs.

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Search result may contain out-of-state and online schools that accept students from Atlanta