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Food And Beverage Management Schools in Atlanta

Food and beverage managers need to wear a lot of hats, making sure that receipts and cash match the day's orders, monitoring staff, and ensuring that customers are happy with their meals and drinks. Courses include accounting and marketing in addition to principles of food storage and other issues.

Starting out may mean overseeing all aspects of food preparation and ingredient procurement for a smaller eatery, or assisting a general manager during certain shifts or in certain areas of a restaurant. Graduates may then move into more managerial roles such as overseeing an entire restaurant staff and administrative necessities, or of a chain of facilities.

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Search result may contain out-of-state and online schools that accept students from Atlanta